Se acuerdan de cuando dije que no hacía muchos cheesecakes y que quería empezar a hacer más? Bueno, ya estoy trabajando en eso, y me alegra decirles que este es el mejor cheesecake que hice hasta ahora :)
Aunque sabía exactamente como un pudding de banana, y como sabrán yo amo el pudding de banana, así que hagan las cuentas.
Me encanta cocinar con bananas, pero no lo hago tan seguido como quisiera, porque casi nunca hay bananas maduras en mi casa. Mi hermana come bananas verdes exclusivamente. Una vez se comió una banana tan verde que podría haber sido un plátano. Me dolió la panza solo de verlo.
Así que cuando mi novio me dijo que tenía un par de bananas morochas, las agarré en seguida, y se me ocurrió hacer esta torta.
Una vez más me inspiré en este post. Hice ese cheesecake y me encantó, pero un par de cosas no me gustaron, por ejemplo cocinar las bananas y dejarlas enfriar. Odio esperar, así que para esta torta usé las bananas crudas de siempre. Además quería que tuviera más componentes de banana pudding, ya que en el otro cheesecake están más que nada como decoración. Así que le agregué galletitas a la mezcla, y luego una capa de bananas y galletitas por encima. Entonces lo que se obtiene en realidad es un cheesecake con un pudding de banana encima (bueno, restando la parte del pudding o postrecito).
Traducción: esta torta está muy muy rica. Si les gustan las cosas de banana deberían ir a hacerlo ya mismo! Y si no, no sé para qué están leyendo esto deberían hacerla igual ;D Está muy buena!
Cheesecake de pudding de banana
Receta de Sabor Pastel
Rinde: una torta de 20 cm
Para la base:
120 g de galletitas de vainilla (yo usé Lincoln)
50 g de manteca derretida
1. Triturar las galletitas en una procesadora. Luego agregar la manteca, y seguir procesando hasta obtener una masa.
2. Forrar con la masa la base de un molde desmontable de 20 cm. Refrigerar la base mientras se prepara el relleno.
Para el relleno:
2 bananas maduras
300g de queso crema blando
200g de queso crema duro
1/2 taza de azúcar
4 huevos
1 cdita de esencia de vainilla
75 g de galletitas de vainilla
1. Precalentar el horno a 160ºC.
2. Pisar las bananas y batirlas junto con los quesos por 3 minutos.
3. Agregar el azúcar y batir 3 minutos más.
4. Agregar los huevos de a uno, batiendo un minuto después de cada adición. Agregar la esencia de vainilla.
5. Picar las galletitas groseramente y agregarlas a la mezcla.
6. Verter la mezcla en el molde y cocinar de 45 a 50 minutos, o hasta que la torta se vea firme en los bordes y solo se mueva un poco en el centro. Dejar enfriar dentro del horno apagado.
Para cubrir:
1 banana amarilla
75 g de galletitas de vainilla
200 cc de crema
2 cdas de azúcar
galletitas de vainilla para decorar
1. Cortar la banana en rodajas y distribuirla sobre la torta fría. Repartir las galletitas encima de las bananas.
2. Batir la crema con el azúcar a punto chantilly, y esparcir encima de la torta.
3. Decorar con más galletitas. Refrigerar toda la noche (o al menos 6 horas) antes de cortar.
Wow wow and wow. That is some cheesecake. I’ve never heard of making cheesecake with bananas, but it looks absolutely delish.
Erlene recently posted…Manapua – Char Siu Bao
Thank you! I think they go great together.
Looks and sounds delicious………….Andi
Thanks Andi!
What an interesting cake! Next time I have extra bananas this will be firs ton my list to try!
Karen @ From the Garden table recently posted…Brown Sugared Asparagus
Thanks Karen! I hope you love it :)
Oh my gosh, yum! I lived in the South for a while and grew to looooove banana pudding. This is an awesome spin on it!!
Jess @ Flying on Jess Fuel recently posted…Chicken, Bacon & Brussels Sprout Mac & Cheese
It’s just so good! Thank you.
oh my goodness this looks amazing! I love cheesecake, in any flavor! I am going to have to try this for sure! Rich and creamy and semi healthy with the bananas! Checking this out from All Things Thursday!
Cathy
cathy recently posted…Mini Cheesecakes
Hehe, fruit definitely makes anything healthier! Thank you.
I’ve never made a cheesecake. Great job giving it a try. Looks delicious!
Joey recently posted…Nana’s Life Saving Wheat-Free Cookies
Thanks! And you should give it a try, it’s very easy and rewarding :)
This look so decadent and creamy! I’ve never tried making cheesecake before-mainly because I’m the only one in my house who would eat it. And that is a dangerous situation. hanks for sharing at Fridays Unfolded!
Alison
Nancherrow
Nancherrow recently posted…Welcome to Fridays Unfolded #103
Thank you! I have that issue with fruit pies, so I make smaller versions sometimes. They’re more convenient and also cuter :)
This looks incredible! I’m a huge banana pudding fan, so I’m sure I would love this.
Thanks Mariah!
Holy crow this sounds ah-mazing! Might have to make this for Easter dessert :)
Thank you! I’m sure it would be well appreciated :)
Your Banana Pudding Cheesecake looks fabulous, we just love Banana Pudding. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Full Plate Thursday 3-27-14
Thank you and have a great weekend!
I absolutely love this unique cheesecake idea and especially that it’s banana! Thank you so much for sharing at Best of the Weekend and will be pinning to our board and some others. Have a happy Saturday and a wonderful weekend!
Cindy Eikenberg recently posted…Best of the Weekend Party!
Thanks! Gotta love banana desserts :)
YUMMO! One of my all time Favs!Thank you so much for sharing this !
Thanks, I’m glad you like it :)
Thank you for sharing with the Clever Chicks Blog hop, I’ll be featuring you, so please feel free to grab my Featured Button! Have a great week!
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick recently posted…DIY Chicken Feeder for Brooder, Infirmary or Maternity Ward
Thanks a lot Kathy! Have a great week too :)
All I can say is wow!! I love banana pudding. My grandma used to make banana pudding for Thanksgiving every year. Mmm!
Thanks! Banana pudding is just too good :)
Oh my, this dessert is calling my name! I love, love banana pudding so I will definitely try this. I’ve just never thought of it incorporated into a cheesecake ~ you’re brilliant!
Just found your blog and so happy I did. I look forward to getting to know you! Stop by and say hi when you can.
xo
Pat
Pat recently posted…~ Silent Sunday ~
Thanks a lot Pat! I love banana pudding too so I try to incorporate it into as many desserts as possible :P
I am making this! Well, not right now. Don’t have a banana in the house! Pinning! Got the approval from my husband on it too!
Thanks! I hope you guys enjoy it :)
It is rare that I come across a cheesecake I have not heard of . . . and this one is AWESOME!!! Pinned it and will try it :) Visiting from Two Cup Tuesday! Have a wonderful day . . . Gina
Gina Alfani recently posted…Ham and Cheese Omelet Bake
Hehe, you must be a cheesecake connoisseur :) Thank you!
I’ve seen this wonderful cakes several times these last few days, and I was sure I left you comment.
It’s not only a beautiful cake but it also sounds super tasty!!
I’ve never made banana- cheesecake, and I definitely planning to change that :)
Winnie recently posted…בראוניז עם עוגיות
Thanks! You should totally give banana cheesecake a try, it’s really good :)
YUM! Bananas and cheesecake? what a great combination! Need to try this. Thanks
Made From Pinterest recently posted…Best Cleaning Tips on Pinterest
Thank you!
Be still my Banana-Pudding-Loving-HEART! Pinned for later!!!!
Ronda Chesser Porter recently posted…FAMILY-STYLE CHICKEN SPINACH MANICOTTI
Thanks Ronda! I’m glad to see a lot of people share the banana pudding love :)
Pingback: Wonderfully Creative Wednesdays Food and Craft Link Party Week 14 | Sew Creative BlogSew Creative Blog
I love cheesecake. I love banana pudding. I need to make this!
Jennifer recently posted…Pizza Buns Recipe
You should :) Thank you!
I love this combo and cheese cake is always good! I found you on the Crafty blog stalker link party. Thanks for sharing
Stephanie-Happily Ever Rushed recently posted…Sausage and Egg – breakfast burritos
Thanks Steph :) I know I can never turn down a piece of cheesecake!
Pingback: Wonderfully Creative Wednesday #14 - All She Cooks
Pingback: Welcome to Fridays Unfolded #104 - Nancherrow
First of all – beautiful photography – and second of all ….. what a terrific cheesecake. It looks so delicious with the wafers and all of those bananas – yum yum yum!
Thanks for sharing it on your #simplybebetsy gallery – it is a great addition.
Sharon and Denise
Thanks guys! I’m glad you like it.
I’ve often thought of trying this but didn’t think it would work. Thank you so much for the inspiration it looks divine!
Well, it works great in my experience :) Thank you!
Hi, this looks sooo good, I wish I could pin this to Pinterest,I’ll save it in my favorites for now.Thanks for sharing!
Cindy
Thanks! And I know, I really need to add an on-site pin-it button. This layout is still a work in progress!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you are having a great weekend and enjoy your new Red Plate!
Miz Helen
Miz Helen recently posted…Whats For Dinner Next Week 4-6-14
Thanks a lot! :)
This looks great! I love banana treats but never had it in cheesecake before. This is the most viewed on Sweet and Savoury Sunday, stop by grab a button and link up again. Have a great weekend!
Laura@Baking in Pyjamas recently posted…Lemon Curd and Blueberry Buckle
Thanks a lot Laura! :)
Pingback: Sweet and Savoury Sunday Link Party #56 | baking in pyjamas
Woah! This looks dangerous :)
Steph recently posted…East London: Tea at The Book Club and Lola’s Cupcakes
It is :P Thank you!
Looks fantastic! Can’t wait to make!! What brand/type of vanilla waffles did you use?
Thank you! I used some square vanilla cookies we have here, they’re really good and they have a distinct flavor. I called for wafers in the recipe because I know banana pudding is typically made with Nilla wafers in the United States, though I’m not sure why they’re called wafers, they’re clearly cookies to me. But basically any thin vanilla cookie is fine!
Pingback: Banana Pudding Cheesecake
Pingback: Banana Pudding Poke Cake | Sabor Pastel
I was wondering what the two types of cheese you use in the cheesecakes? My translator said hard and soft cream cheese. Is it cream cheese and sour cream?
Hi Amy! We have two types of cream cheese here, the one I call hard would be Philadelphia. The other one is softer and tangier, very similar to sour cream indeed. So you can use sour cream if you like, or just all regular cream cheese. I’m sure it’ll be delicious either way :)
Me parece espectacular voy a hacerla
Que la disfruten :)