Happy Easter everyone! I know I just made a post about hot cross buns, but this is the sourdough version I made for Sourdough Surprises. I wanted to make these traditional, so I used a sweet spice mix (one that I recently got, that smells sooo good). But when the time to add the raisins came, I thought, seriously, why use raisins when you can use chocolate? So chocolate it was.
Did you know that today is international malbec day? I learned about it a few weeks ago. I believe it was my country’s initiative but apparently it was celebrated in many other countries, thus making it international.
I never really got into drinking wine, but dessert, I can relate to :)
I can’t believe Easter is just a few days away! It’s pretty ironic, since it falls late this year, yet I feel it has arrived so quickly. I haven’t started the eggs yet! But meanwhile, here’s another classic Easter recipe, with a bit of a twist.
Today I made meringues, in three flavors. Have you ever made meringues? I guess some people may think they’re fussy because of their infamous cousin, the macaron, but they’re actually very simple. Plus you can make a lot of them with just two (yes two!) inexpensive ingredients, so they’re great for gifting.