Gozleme {Sourdough Surprises}

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Spinach & Cheese + Beef Sourdough Gozleme

It’s time for another Sourdough Surprises challenge! This month, we were asked to make gozleme, which is a traditional Turkish dish. It’s made with a dough (which can be made with or without yest) which is rolled out thinly, spread with some filling, and folded, to make some sort of flat parcel. The most interesting part is that they are then cooked on a griddle, so they only take a few minutes!




Onion Rings {Sourdough Surprises}

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Sourdough Battered Onion Rings

I’m here with another Sourdough Surprises challenge, although this one is admittedly late. We were asked to make sourdough battered fried goodies. Sounds good right??

I thought the default onions would be neat, since I had never made onion rings before. But I also threw in some apples and oreos (yeah, oreos – more on that later).


Chocolate Wacky Cake

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Chocolate Wacky Cake

Hi guys! Had you ever heard of wacky cake? It’s also known as crazy or depression cake, and the wacky thing about it is that it’s made without eggs, milk or butter. The recipe is said to have been created during depression times, when resources where scarce; hence the lack of dairy. Of course, by today’s standards, this cake also happens to be vegan.