Can you believe I’m actually posting holiday-related desserts on time? St. Patrick’s day is a great excuse to make this cheesecake, although you may want to make it year-round, because it’s so good. When I saw this recipe for Guinness caramel sauce, I knew at once that I wanted to put it on top of a cheesecake.
Cherry Heart Poptarts
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Posted onDaring Bakers 01-14: Baumkuchen
Posted onI’m back with another Daring Bakers challenge! We kicked off the year with a European delicacy: baumkuchen, otherwise known as tree cake. It’s so called because the multiple layers resemble the rings of a tree, especially on the original cylindrical cake, which is baked on a spit and is then cut into rings.