Today I’m sharing a really good brownie recipe, and by really good I mean… real real good (also I keep typing food instead of good). I’m naming this my favorite cocoa brownies, but they might as well be my favorite brownies ever.
Category Archives: Brownies & Bars
Daring bakers 01-13: gevulde speculaasPosted on
Looks like I’m late for the Daring Bakers post again! This month we made a Dutch confection called gevulde speculaas (stuffed speculaas), which is a sort of cake/cookie filled with almond paste.
The fun thing about this challenge is that we were encouraged to make the spice mix and almond paste from scratch. I even ground the spices and almonds, and it was a great way to try out my new food processor ;D I’m gonna miss the squeezer and juice extractor from my previous processor, but the new one has a nifty coffee grinder which is great for spices.