Today I’m sharing a really good brownie recipe, and by really good I mean… real real good (also I keep typing food instead of good). I’m naming this my favorite cocoa brownies, but they might as well be my favorite brownies ever.
Looks like I’m late for the Daring Bakers post again! This month we made a Dutch confection called gevulde speculaas (stuffed speculaas), which is a sort of cake/cookie filled with almond paste.
The fun thing about this challenge is that we were encouraged to make the spice mix and almond paste from scratch. I even ground the spices and almonds, and it was a great way to try out my new food processor ;D I’m gonna miss the squeezer and juice extractor from my previous processor, but the new one has a nifty coffee grinder which is great for spices.