It’s Daring Bakers time again! This time a little different cause I’ve been gone forever. Sorry about that!
Here’s my take on October’s challenge at the Daring Bakers: mille-feuille. I’m not sure how to pronounce that, but I can tell you that it’s delicious! The thousand layers are made with 3 sheets of puff pastry (which are weighed down to make them more compact and sturdy), and 2 layers of pastry cream.
|Chocolate cola cake with toasted coconut-pecan frosting
I definitely don’t write as many posts as I would like to. I bake at least two times a week and some things don’t make it to the blog. Some of them wouldn’t have been posted anyway because I didn’t get many pictures or because they were ugly (like the awesome strawberry milk whoopie pies from Sprinkle Bakes that I accidentally turned into strawberry milk shortcakes), but other times I just lack time to post them.