It’s Daring Bakers time again! This time a little different cause I’ve been gone forever. Sorry about that!
Hello everyone! As you can see, this month I’m super late for my Daring Bakers post. The end of the semester has been keeping me busy, but I couldn’t miss this post because hello, cinnamon rolls! I looove cinnamon rolls but I had only made them twice so far, so I was super excited about this challenge.
It’s time for this month’s Daring Bakers challenge! We were asked to make Easter bread; either one of the recipes provided, or the one that’s made typically in our country. I went with the latter cause I had been wanting to make this bread; I had made it a couple times at school last year, but never at home.
Happy Easter everyone! I know I just made a post about hot cross buns, but this is the sourdough version I made for Sourdough Surprises. I wanted to make these traditional, so I used a sweet spice mix (one that I recently got, that smells sooo good). But when the time to add the raisins came, I thought, seriously, why use raisins when you can use chocolate? So chocolate it was.
I can’t believe Easter is just a few days away! It’s pretty ironic, since it falls late this year, yet I feel it has arrived so quickly. I haven’t started the eggs yet! But meanwhile, here’s another classic Easter recipe, with a bit of a twist.