I originally made this bread to use up the leftover stout from the Salted Guinness Sauce Cheesecake, since the grocery store nearby only had full sized bottles, except for one apparently fancier small bottle that was more expensive than the full sized bottle I got (so yes, for the record, I didn’t actually use Guinness, that’s figure of speech).
So I thought a German bread would be a neat idea, and by German bread I mean bread with beer on it. That’s what we call it here, anyway.
Though I have to admit this recipe may be a little un-traditional. I wanted a sweet golden bread so I used some whole wheat flour, and a sizeable amount of dark brown sugar, just for good measure.
The result was so good! The bread was very soft, sweet and flavorful. I had a couple of warm buttered slices for breakfast (yum), and then for my afternoon snack I toasted and buttered the first one, but I had to have the second one plain because it was just so good.
I made this on my bread machine overnight. The smell of warm bread is probably the only thing that makes me willingly get up in the mornings. I just dumped the ingredients in the machine the night before, and gave them 5 minutes on the dough program, just to get the dough magic going. Then I set the basic program which yielded amazing results :) (I really need to start experimenting with the other programs, though).
Of course, if you don’t have a bread machine, you can just knead it by hand, or with your favorite appliance. I’m sure it will turn out great either way!
PS: happy Mardi Gras!
Dark German Bread
Recipe by Sabor Pastel
Yield: 10 servings
2 3/4 cups flour
1 cup whole wheat flour
1 1/4 tsp salt
1 tsp dry yeast
1/2 cup dark brown sugar
1 cup stout
1/2 cup water
2 tbsp butter, softened
1. Mix both types of flour, salt, yeast and sugar in a large mixing bowl.
2. Add the water and stout, and mix until the ingredients are formed into a dough. Knead the dough until smooth.
3. Add the butter, and knead the dough until smooth again.
4. Form the dough into a ball and let it rest, covered, until doubled in size (this step is actually kind of optional – if you’re short on time, just let it rest for 15 minutes to relax the gluten).
5. Shape the bread into a loaf and place it in a loaf pan (you can roll it if you want). Let it rest, covered, until doubled in size.
6. Preheat the oven to 400ºF, and bake until the loaf reaches and internal temperature of 190ºF (I’m sorry but I don’t know the exact time since I made it on the bread machine).
I’m a carboholic and this looks delish!
Patti recently posted…Two Vital Tricks When Making Spaghetti
Thanks! I love carbs too, hehe.
Whoo yum, looks tasty :)
Claire recently posted…Ladybird Up-cycled Shoes…
Thanks Claire :)
OH MY GOODNESS!! This looks amazing! (Found you on That’s Fresh Friday!) Definitely pinning for later!!
Erin at Hi Lovely! recently posted…Texas Independence Day Festival
Thanks a lot! You should totally give it a try :)
wow this looks amazing and I know my husband would totally love this. Thanks for linking up to Friday frenzy this week. hope to see you again next week.
maria @ close tohome recently posted…St Patrick Day recipes and Crafts Party on #FRIDAYFRENZY
Thank you! And thanks again for hosting.
I love baking with yeast, but never tried such a bread – with beer
It looks fantastic – lovely color and rich textures
Winnie recently posted…עוגת גבינה עם מרשמלו ושוקולד צ’יפס
Thank you! You should totally give it a try.
I love freshly made bread, it’s so good spread with a good butter. This one looks like the perfect kind for just doing that. Thanks for linking up to Sweet and Savoury Sundays, stop by again this weekend!
Laura@Baking In Pyjamas recently posted…Cranberry Frangipane Squares
Bread and butter is one of the sweet joys of life :) Thank you, and thanks for hosting!
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Just wanted to let you know this recipe looks ah-mazing, and I’m including it in my favorites for this week’s That’s Fresh Friday Link-Up! Thanks so much for sharing and baking such amazing things! And I absolutely cannot wait to try my hand at this recipe!
Erin @ The Speckled Palate recently posted…Southern Girl Blog Community Presents That’s Fresh Friday Link-Up #15
Thanks a lot! I hope you can give it a try :)
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