Aug 27 2012 Daring Bakers 08-12: pâte à choux swans Posted on 27 August 2012 by Agos This month at the Daring Bakers, we were asked to make pâte à choux swans. Aren’t they cute? And they’re filled too, in my case with a vanilla creme which is like a custard with whipped cream mixed in. Read more...