I know you’re probably over Christmas by now, but I couldn’t go without posting my gingerbread house! It was my first time making one, and I had lots of fun. I used recipes and tips from Cookie Craft, and the finished result was so yummy as well as cute. Seriously though, is there such a thing as bad gingerbread?
This month’s challenge at Daring Bakers was panettone. Panettone is a staple at Christmas tables over here, so it wasn’t new to me. But was nice to make it again, since I had passed on it last year.
I also used the chance to try a new recipe, provided by Marcellina.
Merry Christmas everyone! I hope you all had a great Christmas eve and ate lots of yummy stuff – I know I did! I was in charge of dessert yesterday (made Heather’s southern bombe), but I obviously had to make cookies too.
|Notice my new Christmas spatula :)|