I’ve been making homemade buns for my hot dogs for a while, and they’re sooo good. They make every hot dog come to life, even if it’s plain with fat reduced sausages.
I usually eat mine with just ketchup and maybe potato chips if there are some around. But for this occasion I fancied them up with cheese and bacon.
Guess what. Spring is officially here! And it calls for colorful cookies. Cause don’t know about you, but I’m tired of all that pumpkin talk :P
So, if you’re happy about going into autumn, then I’m happy for you. But if you’re not, try these funfetti cookies. They’re so easy!
I know funfetti cupcakes are pretty much everywhere, but seriously, they’re so cute. And fun (duh). I had actually never made funfetti cake before, but when I saw Sweetapolita’s cupcakes, I was inspired. Obviously mine weren’t as pretty has hers, but they sure were tasty.
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| Nommed cupcake |
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| Yum |
My first Daring Bakers challenge has been pretty exciting. I made two traditional Armenian recipes: nutmeg cake and nazook. They’re two unique recipes, great if you’re looking for something different. Let’s have a look a the cake first:
Hi everyone, welcome to Sabor Pastel! Literally ‘pastel flavor’. You know when you relate flavours to colors and such, like um, bubblegum and bubblegum pink. Also less obvious cases.