It’s time for this month’s Daring Bakers challenge! We were asked to make Easter bread; either one of the recipes provided, or the one that’s made typically in our country. I went with the latter cause I had been wanting to make this bread; I had made it a couple times at school last year, but never at home.
Happy Easter everyone! I know I just made a post about hot cross buns, but this is the sourdough version I made for Sourdough Surprises. I wanted to make these traditional, so I used a sweet spice mix (one that I recently got, that smells sooo good). But when the time to add the raisins came, I thought, seriously, why use raisins when you can use chocolate? So chocolate it was.
I can’t believe Easter is just a few days away! It’s pretty ironic, since it falls late this year, yet I feel it has arrived so quickly. I haven’t started the eggs yet! But meanwhile, here’s another classic Easter recipe, with a bit of a twist.