I don’t know if you’d heard, but I love donuts. I normally make baked ones, to cut on the calories, and also because they’re easier. But I also like to make (and eat) some indulgent fried donuts once in a while (well, who doesn’t?).
Tag Archives: chocolate
Chocolate cupcakes with sweet potato and ginger
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A while ago I had leftover fresh ginger from a cake which was, admittedly, not worth the odd ingredient list. So I wanted to use the remainings on something better. I thought of making ginger in syrup which is a great application but of course, not many people would eat ginger on its own. So I paired it with sweet potatoes. I loooove sweet potatoes.
Amarula cake
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Even though I don’t drink much alcohol, I can’t turn down a perfectly good shot of Amarula. So when I saw this recipe on With A Blast, I knew I had to try it. I had always wanted to bake something with Amarula, but I thought it would be hard to make the flavor come through. Especially without using a lot, cause we’re talking about expensive liqueur :P
Layer cakes galore!
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| Chocolate cola cake with toasted coconut-pecan frosting |
I definitely don’t write as many posts as I would like to. I bake at least two times a week and some things don’t make it to the blog. Some of them wouldn’t have been posted anyway because I didn’t get many pictures or because they were ugly (like the awesome strawberry milk whoopie pies from Sprinkle Bakes that I accidentally turned into strawberry milk shortcakes), but other times I just lack time to post them.
Chocolate chip cookies ftw
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Chocolate chip cookies. I’m sure you’ve heard about them. They’re pretty good. Ok, actually, they’re very good. In my perfect cookie world, homemade chocolate chip cookies should always be soft.