It’s time for another Sourdough Surprises challenge! This month, we were asked to make gozleme, which is a traditional Turkish dish. It’s made with a dough (which can be made with or without yest) which is rolled out thinly, spread with some filling, and folded, to make some sort of flat parcel. The most interesting part is that they are then cooked on a griddle, so they only take a few minutes!
Tag Archives: cheese
Daring Bakers 05-14: Pão de Queijo
Posted on
Hi guys! I’m back with another Daring Bakers’ challenge. This time we made Pão de Queijo :) A Brazilian delicacy, just in time for the World cup!
Garlic & Cheese Monkey Bread {Sourdough Surprises}
Posted onHi guys! I’m happy to tell you that I’ve joined a new baking group :) Sourdough Surprises!
Daring Bakers 02-13: crisp crackers and flatbreads
Posted onHi guys! It’s been a while but I’m back with another Daring Bakers challenge :) This time we were asked to make either crackers, or crispy flatbread. Since we had made crackers not so long ago, I went with the flatbread, and made a crisped up version of pizza bread (which is basically a plain pizza dough, usually topped with herbs and a little cheese).
Hot dog buns
Posted onI’ve been making homemade buns for my hot dogs for a while, and they’re sooo good. They make every hot dog come to life, even if it’s plain with fat reduced sausages.
I usually eat mine with just ketchup and maybe potato chips if there are some around. But for this occasion I fancied them up with cheese and bacon.