Remember when I made the german bread to get rid of leftover stout? Well, I didn’t actually use it all up you know. So here is one more stout recipe (the last one, I promise) to get you all ready for St. Patrick’s day. Read more...
So this month at the Daring Bakers, we were challenged to make crackers. I had never made crackers before (only soft cheese cookies), but they turned out to be really fun.
The challenge included making two different types of crackers, so I made icebox and roll out crackers. Read more...