I got a savory recipe for you guys today, I hope you don’t mind ;) Especially the bad pictures! I’m still trying to get the hang of photographing savory dishes, because, well, they’re my dinner, I’m hungry and I don’t want them to get cold. I made this a while ago though, so I can use that as an excuse.
Hi guys! It’s been a while but I’m back with another Daring Bakers challenge :) This time we were asked to make either crackers, or crispy flatbread. Since we had made crackers not so long ago, I went with the flatbread, and made a crisped up version of pizza bread (which is basically a plain pizza dough, usually topped with herbs and a little cheese).