Hello everyone! I’m here reporting again on a new Daring Bakers challenge. I don’t really update the blog anymore, but I have been looking at the DB page every month, to see if any challenge spiked my interest.
Category Archives: Savories
Gozleme {Sourdough Surprises}
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It’s time for another Sourdough Surprises challenge! This month, we were asked to make gozleme, which is a traditional Turkish dish. It’s made with a dough (which can be made with or without yest) which is rolled out thinly, spread with some filling, and folded, to make some sort of flat parcel. The most interesting part is that they are then cooked on a griddle, so they only take a few minutes!
Lentil Stew
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Today I bring you another Argentine recipe. This is possibly the quintessential winter meal over here. It’s fairly simple, but very hearty and oh so good. Let me introduce you to… the lentil stew.
Onion Rings {Sourdough Surprises}
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I’m here with another Sourdough Surprises challenge, although this one is admittedly late. We were asked to make sourdough battered fried goodies. Sounds good right??
I thought the default onions would be neat, since I had never made onion rings before. But I also threw in some apples and oreos (yeah, oreos – more on that later).
Shredded Beef Stromboli
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Today I have a dinner recipe for you! But it involves a yeast dough, and it’s really good. It’s a shredded beef stromboli!
Disclaimer: I’m sorry about the terrible pictures. I was hungry, ok?
