Gingerbread cake

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Although I’ve made gingerbread cookies a few times, I don’t think I had ever made gingerbread cake (though I do have a killer recipe for a ginger chocolate cake, but that will come some other day). But I thought it was the perfect cake to use this Christmas tree mold I got last year, and to have a little something to snack on while decorating the actual tree (I usually make cookies, but I had just finished a 6 dozen order so I was a little cookie saturated).

Amarula cake

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Even though I don’t drink much alcohol, I can’t turn down a perfectly good shot of Amarula. So when I saw this recipe on With A Blast, I knew I had to try it. I had always wanted to bake something with Amarula, but I thought it would be hard to make the flavor come through. Especially without using a lot, cause we’re talking about expensive liqueur :P

Layer cakes galore!

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Chocolate cola cake with toasted coconut-pecan frosting

I definitely don’t write as many posts as I would like to. I bake at least two times a week and some things don’t make it to the blog. Some of them wouldn’t have been posted anyway because I didn’t get many pictures or because they were ugly (like the awesome strawberry milk whoopie pies from Sprinkle Bakes that I accidentally turned into strawberry milk shortcakes), but other times I just lack time to post them.