Hello everyone! It seems that I’ve been away forever (again). I’m sorry! I do bring lots of news though. I’m working again, at the same place as before. That’s why I haven’t had time to update :(
The theme for this month’s Daring Bakers challenge was surprise cakes! You know, when you cut into a cake and it has something unexpected on the inside, whether it’s a zebra pattern, a heart shape or a whole pecan pie. The shapes and patterns cakes, a la Surprise-inside cakes, are gorgeous. But I had already made this gingerbread loaf, and also a zebra cake, albeit ages ago.
Hi guys! Had you ever heard of wacky cake? It’s also known as crazy or depression cake, and the wacky thing about it is that it’s made without eggs, milk or butter. The recipe is said to have been created during depression times, when resources where scarce; hence the lack of dairy. Of course, by today’s standards, this cake also happens to be vegan.
My boyfriend celebrated his birthday this weekend (25 already! We’re getting so old lol) and he wanted a decorated cake. I don’t do a lot of fondant/gumpaste, but I thought it would be a nice opportunity to work on my skills. We’re both Game of Thrones fans so the design came to me pretty easily. Unfortunately, he’s team Lannister… While I’m a Targaryen for the Iron Throne girl.
Hi guys! I’m here today with another banana dessert. Everyone really seemed to love my Banana Pudding Cheesecake (starting by me), so I thought it would be fun to make another banana pudding themed goodie. Because, well, banana pudding.
The good thing about this one is that it’s much easier. And just as good!