Hello everyone! As you can see, this month I’m super late for my Daring Bakers post. The end of the semester has been keeping me busy, but I couldn’t miss this post because hello, cinnamon rolls! I looove cinnamon rolls but I had only made them twice so far, so I was super excited about this challenge.
A while ago I had leftover fresh ginger from a cake which was, admittedly, not worth the odd ingredient list. So I wanted to use the remainings on something better. I thought of making ginger in syrup which is a great application but of course, not many people would eat ginger on its own. So I paired it with sweet potatoes. I loooove sweet potatoes.