Hi guys! Welcome to the new Sabor Pastel :) As you can see the site has a brand new design. I’ve made the big move from Blogger to WordPress; it’s still a work in progress, but I’ve figured I’d start posting anyway, cause I don’t want to miss the holiday baking season! So today I bring you homemade eggnog.
So here’s the post on my holiday :) A bit late because I’m still on vacation and lazying around, but I though you might enjoy it. As I had mentioned, we visited El Calafate. It’s a city in the south of my country (so it was pretty cold most of the days), and it’s home to the Glaciers National Park.
Hey guys! Can you believe Christmas is only days away? I know ice cream may seem a little irrelevant right now, especially to the folks who are making snowmen and peppermint hot chocolate. But trust me, it’s never a bad time for ice cream. Especially for this one.
This ice cream is so creamy and delicious, with a bit of a tang and a slight lemon flavor. It’s sort of like a homemade, full fat version of frozen yogurt.