Gozleme {Sourdough Surprises}

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Spinach & Cheese + Beef Sourdough Gozleme

It’s time for another Sourdough Surprises challenge! This month, we were asked to make gozleme, which is a traditional Turkish dish. It’s made with a dough (which can be made with or without yest) which is rolled out thinly, spread with some filling, and folded, to make some sort of flat parcel. The most interesting part is that they are then cooked on a griddle, so they only take a few minutes!

Daring Bakers 02-13: crisp crackers and flatbreads

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Hi guys! It’s been a while but I’m back with another Daring Bakers challenge :) This time we were asked to make either crackers, or crispy flatbread. Since we had made crackers not so long ago, I went with the flatbread, and made a crisped up version of pizza bread (which is basically a plain pizza dough, usually topped with herbs and a little cheese).