Felices pascuas a todos! Ya sé que acabo de hacer un post sobre hot cross buns, pero esta es la versión con masa madre que hice para Sourdough Surprises. Estos pensé en hacerlos más tradicionales, así que los saboricé con una mezcla de especias dulces (el mix marroquí de Saros que está muy rico). Pero cuando llegó la hora de agregar las pasas de uva, pensé, por qué voy a ponerle pasas si puedo ponerle chocolate? Así que bueno, no quedaron tan tradicionales después de todo.
Hubiera usado chips pero pensé que no tenía. Luego vi que sí, pero igual quedaron muy bien con chocolate picado.
Hice los pancitos y los dejé leudar toda la noche, para tenerlos listos para el desayuno. Los comimos calentitos mientras hacíamos los huevos, y quedaron muy ricos. Aunque a los huevos todavía les falta un poco…
Ah, y la próxima haría las cruces más grandes, porque me parece que quedaron muy finitas. Además me olvidé de pintar los pancitos con huevo, aunque por suerte igual quedaron bastante dorados.
Fuera de eso, los pancitos quedaron muy bien, y son una gran adición a mi nuevo repertorio de recetas con masa madre. Acá abajo tienen la receta, y el resto de los panes hechos por los demás sourdough bakers :)
Loading InLinkz ...Pancitos en cruz con masa madre (y chips de chocolate!)
Receta de Sabor Pastel
Rinde: 8 pancitos medio grandes
Para la masa:
1 1/4 taza de harina
1/4 taza de azúcar
2 cditas de mix de especias dulce
1/2 cdita de sal
3/4 taza de masa madre
1 huevo
1/4 taza de leche
50 g de manteca pomada
1/2 taza de chips de chocolate (o chocolate picado)
Para las cruces:
2 cdas de harina
1 cda de azúcar impalpable
1 1/2 cda de agua
1. En un bowl grande, mezclar la harina con el azúcar, las especias y la sal.
2. Agregar la masa madre, el huevo y la leche, y mezclar hasta formar una masa.
3. Agregar la manteca y amasar hasta obtener una masa lisa. Formar un bollo y dejarlo descansar tapado hasta que duplique su volumen.
4. Desgasificar la masa y agregar los chips de chocolate.
5. Dividir la masa en 8 porciones, formar un bollito con cada una, y distribuir sobre una placa rociada con spray vegetal. Tapar y dejar descansar hasta que dupliquen su volumen.
6. Para hacer las cruces, mezclar la harina con el azúcar y el agua. Llenar una manga con la pasta, cortar la punta y trazar líneas perpendiculares sobre los pancitos.
7. Precalentar el horno a 200ºC, y hornear por 15 minutos.
Mmm, these look good. I added chocolate chunks to my hot cross buns too – everything is better with chocolate, right? Happy Easter!
Korena recently posted…Sourdough Cider Hot Cross Buns with Chocolate Chunks
Totally :) Thank you!
Love the crumb on texture on these.
Varada recently posted…Black Rice Pudding
Thank you!
These sound wonderful, I’m going to have to try a chocolate chip HC bun now!
Thanks! You should definitely give them a try :)
Thanks for joining us!! Your sourdough hot cross buns look great. Love that you used chocolate chunks! Yum! :)
Jenni recently posted…Spiced Ale Sourdough Hot Cross Buns
Thanks Jenni!
YUM – I totally want to use chocolate chips next time I make hot cross buns. And your crosses look beautiful and delicate – definitely not too small! Great job!!
Shelley C recently posted…April Sourdough Surprises – Hot Cross Buns
Aw, thanks Shelley :)
Chocolate! What a fabulous idea! I definitely need to try that next time.
Cathy (breadexperience) recently posted…Sourdough Hot Cross Buns
Thanks Cathy!
Yum! I’m going to add chocolate next year. Maybe then I won’t be eating the whole batch by myself!
Rebecca recently posted…Sourdough Surprises: Cranberry Orange Hot Cross Buns (Whole Wheat)
Thank you! I’m sure cranberries already strike more interest than raisins, but a little chocolate in the mix probably wouldn’t hurt :)
Hi! I popped over from the In and Out of the Kitchen link party to check out your recipe because my daughter learned about hot cross buns the week before last in school and since then I’ve been checking out interesting recipes for them whenever I run into them. This one sure looks both yummy and unique. I would love it if you would swing by my The Yuck Stops Here link party to share your awesome recipe as well! You can find us at http://mommasangelbaby.com and this week’s party will be open until Saturday evening at 8 pm ET. Next week we’ll open the party on Tuesday evening at 8pm ET. If you can’t make it this week, I hope to see you then! HUGS
Thank you! I’ll be sure to check out your party :)
I bet they were delicious! they sure look it
Heather @ French Press recently posted…Wake Up Wednesdays
They were :) Thank you!
Yum. The buns look so soft and moist.
Lady Lilith recently posted…My Vacation With My Girls
Thanks Lilith!
I may need to make more buns but with chocolate. I am clearly missing out.
Thank you! You should give them a try, they’re so good :)
Love Hot Cross Buns! Thanks for the share at the #WWDParty!
Antionette Blake recently posted…No Sag Search | Unbelievabra.com {sponsored}
Thanks Antionette!
I’d love to make sourdough. These bunds look delicious and I can imagine they are even more delicious hot from the oven, yum!! Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great weekend!!
Thanks Laura! You should give sourdough a try, it’s very easy and rewarding.
Yum! This look and sound delicious and sour dough bread is always so healthy. Will share on Pinterest. Thanks for sharing on Real Food Fridays Blog Hop.
Marla recently posted…“9 Basic Ingredients To Spring Clean Your Home – Naturally!”
Thank you!
Pingback: Real Food Fridays Blog Hop #36 – The Road To Health
Just wanted to let you know that I featured your wonderful recipe of hot cross buns on this weeks Real Food Fridays Blog Hop. Thanks for sharing and looking forward to more of your great posts. Have a happy healthy weekend.
Marla recently posted…Real Food Fridays Blog Hop #36 – The Road To Health
Thanks a lot Marla! :)