I got a savory recipe for you guys today, I hope you don’t mind ;) Especially the bad pictures! I’m still trying to get the hang of photographing savory dishes, because, well, they’re my dinner, I’m hungry and I don’t want them to get cold. I made this a while ago though, so I can use that as an excuse.
Remember when I made the german bread to get rid of leftover stout? Well, I didn’t actually use it all up you know. So here is one more stout recipe (the last one, I promise) to get you all ready for St. Patrick’s day.
Hi guys! It’s been a while but I’m back with another Daring Bakers challenge :) This time we were asked to make either crackers, or crispy flatbread. Since we had made crackers not so long ago, I went with the flatbread, and made a crisped up version of pizza bread (which is basically a plain pizza dough, usually topped with herbs and a little cheese).
So this month at the Daring Bakers, we were challenged to make crackers. I had never made crackers before (only soft cheese cookies), but they turned out to be really fun.
The challenge included making two different types of crackers, so I made icebox and roll out crackers.