A while ago I had leftover fresh ginger from a cake which was, admittedly, not worth the odd ingredient list. So I wanted to use the remainings on something better. I thought of making ginger in syrup which is a great application but of course, not many people would eat ginger on its own. So I paired it with sweet potatoes. I loooove sweet potatoes.
I know funfetti cupcakes are pretty much everywhere, but seriously, they’re so cute. And fun (duh). I had actually never made funfetti cake before, but when I saw Sweetapolita’s cupcakes, I was inspired. Obviously mine weren’t as pretty has hers, but they sure were tasty.