So this month at the Daring Bakers we were asked to make beautiful bread. I had been hoping for a bread challenge, so imagine my excitement when I saw this gorgeous breads! There were two shape options, this one and another one, also round but with twisted ropes in the middle. I immediately loved the flower shape so I went with that one (well, at least I think it’s a flower so that’s what I’m calling it).
Hi guys! I’m happy to tell you that I’ve joined a new baking group :) Sourdough Surprises!
This month’s challenge at Daring Bakers was panettone. Panettone is a staple at Christmas tables over here, so it wasn’t new to me. But was nice to make it again, since I had passed on it last year.
I also used the chance to try a new recipe, provided by Marcellina.
I’ve been making homemade buns for my hot dogs for a while, and they’re sooo good. They make every hot dog come to life, even if it’s plain with fat reduced sausages.
I usually eat mine with just ketchup and maybe potato chips if there are some around. But for this occasion I fancied them up with cheese and bacon.
I have to admit that I wasn’t super excited about this month’s DB challenge at first. Although I had never made challah before, the thought of making plain bread seemed kinda boring.
I still love bread though, and I ended up making it two times in hopes of getting the braiding right, which clearly didn’t happen.