I’m Agos, a girl living in Buenos Aires with a passion for baking. I’ve been making birthday cakes since I can remember, as well as the occasional Sunday afternoon treat. At some point things started getting serious.
I took my first baking course in 2009, after finishing school. I also started learning web programming at that time. When I finished two years later, I got a really cool job as a programmer. I kept baking the whole time, of course, and started the blog in 2012. In 2013 I realized I wanted to go to college for real, and got started on a really cool culinary degree. Now I’m part time student, part time baker/blogger. I’m also learning how to cook. So far I can debone a chicken to save my life.
PS: pro picture coming soon. Meanwhile, enjoy me nomming on a croque monsieur on Instagram.